The Tines that Bind
This is a blog about food and people, people and their food. There aren’t always recipes behind the food that’s featured, but there are always stories: about culture, community and where food lands creating those things. Most of what you read is specifically about The Bahamas, because that’s where I live. 🙂
What are tines? The poky bits on a fork.
Heya! I’m a born and bred Bahamian with a generous portion of Polish and a sprinkling of Jamaican mixed in. I recently moved back home after a few years in Connecticut and New York, and though I love the city it hasn’t exactly been hard seeing the sun shine bright every morning and never worrying about frostbitten toes (seriously I think one of mine is ruined forever). Life in The Bahamas is, you know, life. There are bills to pay and whoa traffic and I don’t know anyone with a pet dolphin. I love reading, writing, music and food (obv) and have had the most work-fun so far producing a documentary and an episode for a podcast. I’m so glad you found your way here!
I wear all the hats for the content you see here unless otherwise noted, like this picture of me taken by the fabulous Elora Williams. If you like what you see and want to share, feel free to link up to one image with credit. If your intentions are for anything more than an enthusiastic “I found this here!” or “Check this out!”, please ask me for permission. You can shoot me an email at gabrielle[@]tinesthatbind[.]com. If you otherwise just want to say hey, I’d love to hear from you and say hey back!